Overview A restaurant with a mission. The seasonal and sustainably raised ingredients, many from nearby Cabbage Hill Farm, are prepared with style by chef Lesley Sutter. Enjoy a grass-fed burger, a chopped salad with Maytag blue cheese and Hudson Valley fruits in many homey desserts.
Amenities Dine At The Bar,Jeans O.K.,Meet For A Drink,Outdoor Dining,Private Room,Signature Dishes
