Recipes and restaurants in the Lower Hudson Valley
80 West
80 W. Red Oak Lane Visit the website
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Overview Chef Jean Claude Lanchaisâ menu leans toward more selection and a more seasonal menu, highlighting seafood. The two levels of the sleek, low-lit room overlook the hotel lawns. New American.
Amenities Accessible,Private Room,Seasonal Cuisine
• Price: $$
• Hours: Breakfast: 6:30-11 a.m. Monday-Friday, 7-11 a.m. Saturday and Sunday. Brunch: noon-3 p.m. Sunday. Lunch: 11:30 a.m.-2:30 p.m. Monday-Friday. Dinner: 5:30-10 p.m. Monday-Saturday, 5:30-9:30 p.m. seafood buffet Friday, no dinner Sunday
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