Overview A hip tapas bar and restaurant named for the Portuguese port city where the owners (the Goncalves family of 42 in the Ritz-Carlton) used to visit. Take a tall walnut table near the open kitchen or settle in at the industrial-style bar to dine on small plates like fava beans with ham ($6.95) and house-cured salt-cod fritters, as well as charcuterie and cheeses.
Amenities Late Night Eats,Private Room,Seasonal Cuisine,Singles,Small Plates
