Overview Frank Sinatra's crooning lends atmosphere to this traditional steakhouse-a new link in the famous Morton chain. First courses include lobster bisque and grilled asparagus. Round two: a spinach or Caesar salad. Then it's on to the serious stuff: double-cut filet mignon with bearnaise sauce, double-rib lamb chops, or baked Maine lobster. End with a chocolate velvet cake dessert. Dinner only.
