Overview Still one of a handful of truly special-occasion restaurants in the area. The restaurant serves classic but modern cuisine in a magical French country setting, surrounded by gardens. This is the place for champagne and foie gras, Sauternes and perfect cheeses, rabbit en cocotte, dorade in salt crust and a stand of tiny treats after your dessert.
Amenities Accessible,Cooking Classes,Early Bird Specials,Historic Building,Online Menu,Open Mondays,People-watching,Private Room,Prix Fixe Meals,Romantic,Scenic View,Seasonal Cuisine,Senior Appeal,Signature Dishes,Take A Client,Tourist Spot,VIP,Wine List
