Overview A cozy room with banquettes and wainscotting, innovative cuisine, personalized service, and a sense of fun. Chef Matthew Karp, who hails from Scarsdale, knows the tastes of the Southern Westchester crowd and offers innovative entrees, such as lobster, scallops and organic chicken. The bar scene is popular, too.
Amenities Accessible,Cocktails,Dine At The Bar,Meet For A Drink,Prix Fixe Meals,Romantic,Scenic View,Seasonal Cuisine,Senior Appeal,Signature Dishes,Small Plates,Specialty Cocktails,Take A Client,VIP,Wine List
