Overview Chef-owner Doug Nguyen, who also owns Wasabi in Nyack, brings a modern twist to hibachi. Cool green tones, a backlit bar and clean lines make for a sophisticated atmopshere, yet the menu and the prices are family friendly. The hibachi grill is behind one half of the sushi bar, so you can watch as chefs flash-grill shrimp, chicken, beef and pork for bento boxes and as sushi chefs assemble the maki rolls. The bar has cocktail list (mai tais, zombies) that would make Trader Vic's fans happy.
Amenities Take out,Cocktails,Dine At The Bar,Jeans O.K.,Kid Friendly,Meet For A Drink,Open Kitchen,Signature Dishes,Small Plates,Specialty Cocktails
